Daylight Saving Time is upon us and I am trying to make the most of my extra hour today. It is now just before 10 am and I have finished canning 4 pints and 2 quarts of sliced apples packed in a light syrup. I will probably can another 8 pints today and that should take care of most of our apples and leave just enough for eating enjoyment. While I am a little sad that we had less apples this year and we will have less canned, I am also relieved as I am not sure how I would have processed them all having just had the flu.
Today Brittan has a birthday party to attend, so after we drop her off, the other kids and I are off for a post-Halloween annual event....the pumpkin purchase. We will go to the local nursery where they clearance all their pumpkins the day after Halloween. We will buy a bunch that will then be boiled, pureed and frozen to be used in pumpkin muffins, breads, soups, etc. While regulars pumpkins are not as sweet or pumpkiny as hubbard squash or pie pumpkins, they are a nice squash and give great flavor to different recipes. We also keep some frozen in chunks that I roast with carrots, butternut squash, parsnips, sweet potatoes, etc as a yummy winter side dish.
Busy day ahead!